A quick and easy dish that is great for a budget and still tastes good.
Author: Chef Chris
This is a family favorite and is great for family gatherings and pot-lucks. This dish can be prepared ahead of time and refrigerated 1 to 2 days before...
Author: Lyn
This is a simple, hearty meal that my kids love!
Author: charthan
Need a dish to use the last of that Thanksgiving turkey? This spicy Southwest dish will fill the bill, and it's quick and easy as well. Your family won't...
Author: midwestchef
A Bierox is a German hamburger. Bread dough is filled with ground beef, cabbage and seasonings to make a tasty alternative to the American hamburger. This...
Author: AspenGlade
The sausage, olives, corn, stewed tomatoes, mushrooms and cheese enhance and complement each other very well in this hearty casserole. The rice completes...
Author: Kathy Fick
An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings.
Author: SOSARA77
Puree sugar pumpkin to enjoy in this tasty baked gratin.
Author: Martha Stewart
If you first cook the pasta, and then use the same pot to cook the beans, you will only need one pot and a casserole dish to make this meal. To save time,...
Author: Syd
Comforting and quick pasta dish. Use any dried pasta shape.
Author: prettykitten
Seasonal vegetables and healthy orzo take center stage in this family-friendly casserole dish.
Author: Martha Stewart
This recipe is great any time of the year--especially when you are craving Thanksgiving dinner without all the work and the dishes! Use either chicken...
Author: Nicole Burdett
This recipe is a dream because it is so easy! You can substitute any meat for the London broil, and venison is the greatest substitution.
Author: KPUTMAN
The ingredients in this dish are similar to the ones my mom uses to make meatballs--tomatoes, ground beef, cheese, and herbs bound together with eggs....
Author: amanda1432
Macaroni, eggs, cheese and dried beef combine in a creamy soup mixture. This is a delicious casserole that you prepare the night before, then just pop...
Author: Vic
A great dish that combines store bought stuffing with olives, pickles and herbs to create a magnificent concoction sure become a Thanksgiving--or anytime--favorite....
Author: BALIA
Jean-Georges Vongerichten, owner of Prime Steakhouse, at the Bellagio Hotel in Las Vegas, shares his recipe for this Prime favorite.
Author: Martha Stewart
A rich and filling casserole that DOESN'T use chicken! A Home-Cooking favorite that's sure to please the whole family! Serve with your favorite vegetable...
Author: Kate Bluhm
A bright salad of crisp lettuces and an assertive vinaigrette is the ideal accompaniment for this rich vegetarian gratin.
Author: Martha Stewart
A delicious turkey and vegetable stew baked with flaky dumplings. Dumpling recipe from 'Basic Biscuit' recipe submitted by lenihan5. Thanks! This dish...
Author: Dawn Stephan
A twist on traditional cannelloni, this vegetarian and gluten-free dish is made with blanched sweet potato slices. They're filled with a cottage cheese,...
Author: Martha Stewart
Ross fil-forn is a traditional Maltese dish. Serve it with Parmesan cheese and enjoy the Mediterranean flavors!
Author: INGU
This is something I made up that my family loves. When making it for just my hubby and I, I will add bell peppers and some banana hot peppers to it - really...
Author: JEANNIE DUCKWORTH
Cheesy Potato Casserole with Bacon is a delicious side dish recipe made with frozen diced hash brown potatoes, Campbell's condensed cream of bacon...
Author: Erin
The Italian-American classic Eggplant Parmesan doesn't have to be heavy. We kept the breadcrumb coating light and delicate so that the eggplant's flavor...
Author: Martha Stewart
Tender three-ingredient meatballs are the star of this quick and easy skillet bake. They're seared and simmered in a sweet pepper-studded tomato sauce,...
Author: Lauryn Tyrell
You can make a double batch of roasted tomatoes early in the week (say, for this whole-wheat penne dinner) and save half for this recipe. With the tomatoes...
Author: Martha Stewart
Jerusalem artichokes harmonize well with other autumnal ingredients, as in this gratin of sunchokes, chestnuts, and Yukon gold potatoes that's thickened...
Author: Martha Stewart
A yummy invention I made up from my pantry and freezer supplies. No defrosting or precooking just cheesy gooey crunchiness. Yummy!
Author: cheery_com
This makes a great breakfast entree or a nice side dish. Most people will not know they are eating cauliflower.
Author: Stan
Beautiful, easy, and delicious. Since my friend Fast Eddie gave me this recipe many years ago, I've been asked to bring it to every family Thanksgiving...
Author: Love2Cook
Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Very tasty and hearty main course.
Author: LGUROWITZ
In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated...
Author: Martha Stewart
A wonderful dish for parties or for home. This dish has a strong spinach and Monterey Jack cheese flavor, with a hint of artichoke and onion.
Author: BECKIDAKAN
This traditional Indian casserole is made with basmati rice and chickpeas.
Author: Martha Stewart
This is my Grandma Logan's hash brown casserole.
Author: Absinthe2220
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Author: Carol White Howden
A family- and potluck-sized version of a Midwest favorite, runzas!
Author: KRIS66
This is a very easy casserole using basic ingredients. It has been a big hit with my family. It's simple to make and consists of ground beef, spaghetti,...
Author: RBLAIR
Pulled rotisserie chicken, fresh French bread, homemade corn bread, and sage sausage make this dish a step above the average boxed stuffing casserole.
Author: SUZ911
Fairly simple to make and incredibly delicious, this pheasant casserole is a sure pleaser. Cubes of cooked pheasant meat are combined with mixed vegetables,...
Author: BROWNDOG
Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon.
Author: TERRY C